Catering scales, Electronic and Digital Weighing Scales
Catering scales are used within the food industry for the preparation of ingredients. They are also used for portion control, such as fillings for sandwiches, diet control or for pre packed goods, filling of canned goods or the mixing of seasonings or ingredients.
Catering scales are also widely used by bakers for weighing dough mixes and for portion weighing of the dough.
DS Platform Scale
The special model for very precise weighing and counting results
Capacity Range: 0-121kg
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FIS Moisture Protected Platform Scale
Platform scale protected to IP67/68? waterproof? no need to worry about your scales in wash down environments.
Capacity Range: 0 - 120kg
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VB Platform Scales
Display device versatile positionable:
Screwed to the front, standard.
Separate standing, cable length approx. 3 m, desk set-up standard.
Screwed to the wall, wall mounting standard.
Capacity Range: 0-300kg
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FOB Stainless Steel Balance
Due to the increased humidity protection the balance is especially suitable where conventional appliances with plastic housing fail.
Capacity Range: 0-6kg
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WTB Compact IP65 Balance
Ideal unit for the food industry, easy to clean, fast display update. Dual display, front and rear.
Capacity Range: 0-15kg
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FKB Compact Balance
Large compact balance with capacities up to 65kg by 1g readability. Multi-function scale with yes/no user guidance software.
Capacity Range: 0-65kg
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NKE Mixture Weighing Scale
Self-explanatory mixture weighing scale, easy four step process. Capacities up to 65kg available.
Capacity Range: 0-65kg
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